Showing all 5 results

Showing all 5 results

ChinSu Nam Ngu Fish Sauce

Chinsu Nam Ngu Fish Sauce 900ML

Retail Price $20.89
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ChinSu Nam Ngu Fish Sauce

Chinsu De Nhi Fish Sauce 900ML

Retail Price $0.66
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ChinSu Nam Ngu Fish Sauce

Chinsu Nam Ngu Fish Sauce 750ML

Retail Price $1.31
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ChinSu Nam Ngu Fish Sauce

Chinsu Nam Ngu Fish Sauce 500ML

Retail Price $0.93
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ChinSu Nam Ngu Fish Sauce

Chinsu Salmon Fish Sauce 500ML

Retail Price $1.20
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CHINSU NAM NGU FISH SAUCE

Chinsu Nam Ngu fish sauce is a favorite sauce of many Vietnamese consumers today. Products are manufactured on modern processes. And based on pure fish sauce from Vietnamese waters.
Not only is the top domestic product, chinsu fish sauce is also a strong export item, bringing a lot of revenue for Masan business.
==> See more: Chinsu Soy Sauce

1. Learn about Masan's Chinsu Fish Sauce.

Masan is a leading enterprise in Vietnam's industry. This is a multidisciplinary manufacturing, investment and export corporation. Masan's strength is food. Chin su fish sauce is one of the leading brand products.
On the vietnamese fish sauce market, chin-su fish sauce also has other names such as: Phu Quoc fish sauce, Chinsu Nam Ngu fish sauce, Nam Ngu De Nhi fish sauce ...
Chinsu fish sauce is packed in plastic and glass bottles with many different capacities:
  • Salmon Chinsu Fish Sauce: Glass bottle, with a capacity of 500ml
  • Chinsu first-rate: Glass bottles, 500ml.
  • Chinsu Nam Ngu Fish Sauce: Plastic bottle, capacity of 500ml; 750ml; 900ml; 1.95l.
  • Nam Ngu Yellow Label: 650ml glass bottle
  • Chinsu De Nhi Fish Sauce: plastic bottle, capacity of 800ml; 900ml
  • Nam Ngu Phu Quoc Fish Sauce: glass bottle, spray cap, 500ml

2. Production Process and Technology

It is not simple that Chinsu fish sauce and other products of Masan have been a very high market share and be exported globally. It is the effort and dedication to invest in building a quality production system. Each chin su fish sauce product of Masan has to go through 15 stages with about 40 quality checks before distribution in the market.
Information for the process of producing chin-su fish sauce as below:
  • Purchasing pure fish sauce from Vietnamese waters such as Phu Quoc, Phan Thiet, Nha Trang ...
  • This fish sauce source will be stored in large tanks in the factory warehouse. Each tank has a capacity of up to 100m3, made of American standard composite material. Masan's total storage with a capacity of over 10 million liters, is the largest fish sauce storage area in the world.
  • Treatment of fish sauce based on the study of physical and chemical indicators by double pasteurization system imported from Germany. The process will divide protein, assimilate smell, color and taste to finished chinsu nam ngu fish.
  • After the finished product, will be bottled according to machinery lines at the factory. The bottled area is sterilized and 100% automated to avoid agents that may adversely affect the quality of the fish sauce.
  • After the bottling stage, Nam Ngu fish sauce will be packaged and put on the market.

3. Food Safety in Chinsu Nam Ngu Fish Sauce Production

As noted above, Masan capturing a 2/3 of the vietnam fish sauce market. In addition to standard processing, food safety is also important. Food safety in chinsu fish sauce is control from the beginning to the end of the production process. Specifically:
  • Source material selected according to the standard: Fresh, moderately large fish. Small fish are stocked back into the sea, and spoiled fish are removed directly.
  • System of modern production lines, reaching international standards. The bottled area is sterilized and 100% automated to avoid potential influences.
  • The fish sauce tanks are made of composite material, designed to American standards. It's cleaned monthly by workers.
  • Always perform the quality publication at the Food Safety Department, Ministry of Health or the local Department of Health before exporting to the market.

4. Chinsu Fish Sauce for Wholesale Export

Masan's fish sauce has almost become the No. 1 brand in Vietnam. Overcoming certain difficulties, the product has reached out to the world. Chin su fish sauce now has a strong export frequency, over 20 countries. The fastidious markets such as Korea, Japan, Canada, Taiwan, Europe ... also become familiar partners of Masan fish sauce.
==> See all kind of: Chinsu Wholesale

5. Exporter of Chinsu Nam Ngu fish sauce Vietnam

Chin-su Fish Sauce wholesale:

We export Chinsu fish sauce globally, by containers. If you are looking for supplier, distributor, exporter and trader Chin Su Vietnam. Please contact Rakhoi Wholesale to have the best wholesale price.
Address: 590 Lien Phuong street, District 9, Ho Chi Minh city, Vietnam
Phone: +84 931 783 300 (Whatsapp, Viber).
Email: contact@rakhoiwholesale.com
Website: https://www.rakhoiwholesale.com