Bich Chi Mien Thit Bam Mince Pork Flavour Instant Bean Thread 60g
Barcode 8934863341401
| HS Code | 19023030 |
|---|---|
| Place Of Origin | Vietnam |
| Units Per Carton | 30 |
| Label Text | English, Vietnamese |
| Unit Packing | Bag |
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WHOLESALE ONLY -
100% Genuine Product
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Quick Delivery
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Export to All Countries
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Bich Chi Mien Thit Bam Mince Pork Flavor Instant Bean Thread is a convenient, nutritious and absolutely safe product for users’ health. The product is packaged according to a modern, self-contained production process, ensuring food safety and hygiene, giving consumers peace of mind and confidence. These raw materials are carefully checked before being put into production. Products provide many nutrients and energy for the body. Product packaging is compact, convenient and easy to use.
Instructions for use and storage
| Product Name | Bich Chi Mien Thit Bam Mince Pork Flavour Instant Bean Thread 60g |
| Taste | Meat chopper |
| Net Weight | 60g |
| Ingredient | Tapioca Flour, shrimp – crab – squid 10%, sugar, salt,… |
| How to use | Green bean starch 50%, potato starch, 4% meat powder, vegetable oil, salt, sugar,… |
| Preservation | Store in a cool, dry place, away from direct sunlight. Do not place near chemicals or products with strong odors. |
Brand information
Bich Chi Food Company is now operating effectively in the food processing sector in Vietnam. Formerly Bich Chi Power Factory established in 1966 is specialized in producing brown rice flour, bean flour gives the kind of market for domestic consumption. Inheriting the advantages famous specialty ingredients togerther flour Sa Dec village, located in the MeKong Delta rice basket, with factory area of about 33,000m2. Bich Chi Food Company has got strength in producing high – quality products branded Bich Chi. With a dynamic management team, skilled technical staff expertise, and skilled workers the company has developed and successfully applied the quality management system ISO 9001:2000, HACCP and the company also is looking forward to apply BRC, FSSC.
